Showing posts with label Napa Valley. Show all posts
Showing posts with label Napa Valley. Show all posts

Wednesday, February 10, 2010

Duckhorn Decoy Wine


Some of my favorite Napa Valley wines are made by Duckhorn.  Their luscious and complex merlots would even make Miles from "Sideways" change his opinion of the grape.  Greatness does not come cheap, so the wonderful Duckhorn wines sit in the wine rack waiting for just that right occasion.  That occasion may be let's say, Tuesday or a new episode of "House", but some event none the less.

Their winery is a must stop for my annual pilgrimage to Napa.  Their tasting room is in such a beautiful structure and the entire tasting experience is just wonderful.  You sit down at a table and the wonderful wines appear along with a very knowledgeable server to guide you through the tasting.  It certainly beats standing elbow to elbow at some long bar hoping the staff notices you and deems you worthy of trying their wines.

The Duckhorn people know that their wine is expensive and have been offering a lower price label Decoy for some time now.  Up until recently, Decoy has been a blend of grapes.  Now, they are offering single varietal wines, still at affordable prices.  I was not aware of this till I was buying some wine at my favorite local merchant.  I had a bottle of Decoy in my basket, just thinking that is was the red wine blend of old.  When he rang up the bottle, he said "You are going to love this, we just got this in."  I looked at him perplexed knowing that I had purchased a bottle of Decoy just last week.  I look down at the label and saw that it was marked cabernet sauvignon.  I took my purchases home, eager to try this new Decoy.

It did not disappoint in any way, shape or form.  I was a beautiful wine, showing off all those wonderful black fruit characteristics of a cab, but with soft enough tannins to enjoy now.  I went out a obtained a Decoy merlot and was similarly impressed.  While theses wines still retail for about $22 a bottle, they give you a good amount of the much more expensive Duckhorn wine experience.

Head to your local wine merchant and procure yourself a bottle of Decoy.  Hurray, there is a Tuesday coming up.

Sunday, July 19, 2009

Wine, It's Whats For Breakfast

There are few, if any, places that come to mind where it is perfectly acceptable, even encouraged, to start drinking wine at 10 in the morning. But, when in Napa, do as Napa does.

If you have not been to Napa, then you are missing out. It is basically a
30 mile long Disney world for the wine and food crowd. You can taste wine to your heart, and wallets, content. Big mass producer wineries will gladly pour you their wares, as will small bouti
que makers. Wine not your thing? Check out the sake producer. Really more into food? How about three Thomas Keller restaurants in about 4 blocks.

Our trip this year started with the wonderful Cakebread Cellars. Really
great wines and a great tasting experience. Instead of bellying up to a bar and having the wines in rapid sucession, a guide takes you around the property with stops along the way to taste. It was a wonderful way to start this years wineathon.

We next made our way to Castello di Amarossa. The owner spent 14 years and who know
s how many million dollars to create an authentic Italian castle in Napa Valley. He even had a blacksmith make the nails by hand! The wines were not that memorable, but the tour of the castle was a must do.

Our next stop brought us to the great sparkling wine producer Schramsberg. You have to call ahead to for reservations for the tour and tasting, but it is well worth it. A quick history lesson of the property and the products lead into a tour through the cellars. If you are a wine geek, then this is pretty damn close to Nirvana! They still riddle most of
their wines by hand. Riddling is the quick turning of sparkling wine bottles to get the sediment to rest in the neck of the bottle so it can be removed. Watching the guide do a few bottles knowing that someone does thousands of bottles a day certainly makes one appreciate their bubbly more.

The day ended with a wonderful meal at Tre Vingne. We had the fresh mozzerella for an appetizer and it was superb. Coated in olive oil and herbs it tasted so good on the garlic toast. The risotto and pastas we had as mains were equally worthy of praise.

More about this trip will follow in future posts. Cheers!